Just Alison Event Planning

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Menu Suggestions

Appetizers:
Smoked Salmon over Poached Asparagus, Baked Stuffed Mushrooms, Tartlet of Seafoods Sautéed, Prawn Cocktail, Miniature Antipasti, Artichokes with Garlic Butter, Stuffed Pasta Shells with Basil Cream Sauce.
Soups:
Four Onion Consommé, Oriental Vegetable, Clam or Corn Chowder, Minestrone, Broccoli and Cheddar Cheese, Cream of Mushroom, Potatoe Leek, Gazpacho, Chicken Tortellini, and Chilled Fruit Soups for a refreshing change!
Salads:
Caesar, Spinach, Greek, Hearts of Romaine, Antipasti, Pasta Primavera, Oriental Chicken, Danish Cucumber, Waldorf, Nicoise, Parsleyed New Potato, Tomato, Red Onion, and Mozzarella with Capers, Mixed Greens with Bay Shrimp and Lemon Dill Vinaigrette, Romaine Walnuts and Blue Cheese with Honey Horseradish, Chopped Vegetable Salad with Oriental Sauces, and a Tossed Green of course...
Entrees:
Veal or Chicken Piccata, Salmon Wellington, Bouef au Poirve, Bouillibase, Stuffed Roasted Game Hens, Seafood Vol au Vent, Chicken Kiev, Sole Newburg, Scampi, Grilled Lobster Tails, Filet of Beef, Fresh Fish in Herb Butters, Chicken or Veal Cordon Bleu, Chicken Dijonaise, Roast Pork Tenderloin, Chicken in Tequila Lime Butter, Stuffed Breast of Chicken, Scallop Sauté, Pasta Specialties including Basil Cream Lasagne and Stuffed Baked Shells, Fresh Ahi with Wasabi, Cilantro and Ginger, Cornish Game Hens with Variety of Sauces, Osso Bucco, Salmon Wellington, Stuffed Scampi, Herb Crusted Fresh Halibut, Swordfish with Mango Salsa over Black Beans, Veal Scallopini with Tarragon Mustard Sauce, Pork Tenderloin with Merlot Sauce, Grilled Jumbo Scallops, Rack of Lamb, Chicken Breasts with Crab Asparagus and Béarnaise.....all customed to the affair in mind.
Desserts:
Assorted Cheesecakes, Sorbets, Peach Melba, Pecan Tart, Mousses, Creme De Caramel, Chocolate Terrine, Pears Helene, Chocolate Decadence, Kahlua Cream Puffs with Caramel Sauce, Napoleans with Strawberry Coulis, Brownie Pie with Chocolate Raspberry Cream, Assorted Fruit Pies, Baked Stuffed Pears en Croute with Caramel Sauce, Chocolate Pate with Cream Anglaise, Lemon Mousse with Raspberry Puree, Kahlua Mousse Chocolate Cake, Amaretto Cheesecake, and always a melange of Fresh Fruits of the Season.
PS:
Don't forget, I also provide a variety of theme parties including: Mexican, Oriental Stirfry and Sushi, Oktoberfests, Luaus, Italian Pasta Bar, Le Grand Deli, Southwest Specialties, Picnics for two to two hundred, Boat Charters, Open Houses, Wedding Receptions, Cocktail Soirees, Holiday Dinners, and even special breakfasts for birthdays, delivered to that special someone!

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