Just Ask Alison Caterer

Hors d'oeurves

Le Cold
Fresh Vegetable Crudite
Assorted Pates and Terrines
Imported and Domestic Cheeses
Smoked Salmon Mousse
Tortellini En Pesto En Brochette
Shrimp Cocktail Canapes
Procuitto Wrapped Asparagus
Ceviche
Steak Tartare
Boneless Chicken Breasts Wrapped in Peapods
Moroccan Eggplant Caviar with Toasted Cheese Pitas or Caponata
Glazed Brie or Prepared En Croute with Raspberry Butter
Guacamole with Pineapple Salsa or Southwest Seven Layer Dip
Salmon or Caviar Cheesecake Crown
Mexican Chicken Rollups
Rare Roast Beef with White Asparagus and Remoulade Sauce
Special Recipe Deviled Eggs (Incredible!)
Herb Cheese, Cucumber, and Smoked Salmon
Sundried Tomato, Ricotta, and Pesto Torta
Ahi Tartare
Mexican Chicken Pinwheels
Brushetta
Bacon, Roquefort, and Red Onion Crostini
Mini Tostadas
Six Layer Bombay Chutney Torta
Mini Bagel Pizzas
Le Hot
Scallop Rumaki Teriyaki
Meatballs Bourgougnone
My Signature Hot Sherried Crab Fondue
Oriental Springrolls
Baked Stuffed Mushrooms or Sautéed Escargot Style
Italian Mini Quiches
Roasted New Potatoes with Caviar, Sour Cream and Chive
Mini Ruebens or Burgers A La Ali
Indonesian Sate with Peanut Sauce
Roasted Pork or Beef Tenderloin with Horseradish Dijon Creme
Garlic Shrimp
Warm Artichoke Fondue
Goat Cheese, Onion, and Roasted Garlic Phyllo Triangles
Parmesean Cheese Puffs
Moroccan Chicken Turnovers
Pizza Fondue
Grilled Marinated Prawns with Lemon Garlic Aioli
Mini Chicken Wellingtons
Empanadas
Goat Cheese and Leek Bouchees
Fried Ravioli with Cilantro Pesto
Grilled Steak Fajita Sticks with Ancho Chile Dipping Sauce
Italian Sausage Skewers with Mozarella
Albondiagas with Tomatilla Chile Sauce

If a choice is not on this menu, I can prepare most anything!
The suggestions above are great cocktail party pleasers.

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