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Hors d'oeurves |
| Le Cold | |
| Fresh Vegetable Crudite Assorted Pates and Terrines Imported and Domestic Cheeses Smoked Salmon Mousse Tortellini En Pesto En Brochette Shrimp Cocktail Canapes Procuitto Wrapped Asparagus Ceviche Steak Tartare Boneless Chicken Breasts Wrapped in Peapods Moroccan Eggplant Caviar with Toasted Cheese Pitas or Caponata Glazed Brie or Prepared En Croute with Raspberry Butter Guacamole with Pineapple Salsa or Southwest Seven Layer Dip Salmon or Caviar Cheesecake Crown Mexican Chicken Rollups Rare Roast Beef with White Asparagus and Remoulade Sauce Special Recipe Deviled Eggs (Incredible!) Herb Cheese, Cucumber, and Smoked Salmon Sundried Tomato, Ricotta, and Pesto Torta Ahi Tartare Mexican Chicken Pinwheels Brushetta Bacon, Roquefort, and Red Onion Crostini Mini Tostadas Six Layer Bombay Chutney Torta Mini Bagel Pizzas |
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| Le Hot | |
| Scallop Rumaki Teriyaki Meatballs Bourgougnone My Signature Hot Sherried Crab Fondue Oriental Springrolls Baked Stuffed Mushrooms or Sautéed Escargot Style Italian Mini Quiches Roasted New Potatoes with Caviar, Sour Cream and Chive Mini Ruebens or Burgers A La Ali Indonesian Sate with Peanut Sauce Roasted Pork or Beef Tenderloin with Horseradish Dijon Creme Garlic Shrimp Warm Artichoke Fondue Goat Cheese, Onion, and Roasted Garlic Phyllo Triangles Parmesean Cheese Puffs Moroccan Chicken Turnovers Pizza Fondue Grilled Marinated Prawns with Lemon Garlic Aioli Mini Chicken Wellingtons Empanadas Goat Cheese and Leek Bouchees Fried Ravioli with Cilantro Pesto Grilled Steak Fajita Sticks with Ancho Chile Dipping Sauce Italian Sausage Skewers with Mozarella Albondiagas with Tomatilla Chile Sauce If a choice is not on this menu,
I can prepare most anything! |
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